Safe Food Factory Workshop - Hygienic Compressed air (mainly in Dutch).
Presentation and discussion of the practical guideline Hygienic Compressed Air.
In a workshop, the results of the ad hoc working group Hygienic Compressed Air will be presented. A number of speakers from the working group and from practice outline the legal principles and existing problems and possible solutions to achieve hygienic compressed air. Attention is given to the generation, filtration and drying of compressed air and what has to be considered concerning lubricants. And how to guarantee the quality of compressed air in (the proximity of) food, and what is the role of piping here?
There are companies presenting components for compressed air supply that you can visit during the breaks.
The program starts at 13.00 with guests arriving and ends at 18.00 with a network drink.