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SPIDO2B
Is a state of the art, user friendly batch dosing and control system complying with all the needs for the bakery- and pastry industry.
Based on a unique PLC platform where process visualisation, recipe control, production planning and alarm management are all integrated in a user friendly and ergonomic way
Additional to the basic dosing point control, possible extension with functions for manual or automatic minor ingredients, water dosing with temperature calculation as well as a batch follow-up system.
Additional possible extension with a tracking & tracing module in accordance with the General Food Law.
Disposes of real time and historical trending
Can be linked with ERP, as for registration and control of the baking processes and registration of quality parameters.
Available as an extremely fast PLC system with 6” or 10” touch screen with web server and serving a 100% compatible software platform.
We will present SPIDO2B at EUROPAIN in Paris - 06/03 till 10/03/2010 - booth 4 L 064
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